Food for thought: Blog

Food for Thought: Small-Scale Farmers - The Unsung Heroes of Sustainable Agriculture in the UK

In times of economic uncertainty are we doing enough to support small-scale growers - the backbone of our food chain?

Food for Thought: For the love of Sourdough.

Nigel Slater once said that sourdough bread is 'the bread lover's answer to opening a bottle of vintage Champagne' and I can't help but...

Food for Thought: It's Time for Hygge

It is finally time for the cosiest of all seasons Autumn. For me, there is no better way to celebrate the change in season than hygge.

Food for Thought: Calorie Counting and Wine

Are there any good low-calorie wines on the market and more importantly are they worth it? We tested some of the most popular brands out...

Food for Thought: What is the Future of the Meat-free Market?

This week we tested Richmond meat-free sausages as we see the meat-free market hitting the news. This week we tested Richmond meat-free...

Food for thought: Spring is in the air

Spring has finally sprung and as the rain beats heavily on my kitchen window I dream of a warm honeysuckle-scented breeze.

Food for thought: What makes a great cookie?

'A cookie a day keeps the tears away' A honey warmth fills the kitchen, the smell of butterscotch soothing to the soul fills the house...